Yoghurt Sauce
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This is an Albanian dish but believed widespread throughout the Mediterranean area.
The garlic gives this simple sauce a nice sharp edge.
Use as a sauce for a main course, or a dip for party food / mezze style food.
This recipe contains the following types of ingredient: dairy and honey; plants and fungi.
Ingredients
200 ml
plain yoghurt
2
cloves garlic
45 ml
dried mint
some
salt
Method
Preparation
Skin the garlic, and crush into a small bowl.
Add the yoghurt, herbs and salt.
Mix well.
Serve chilled.