Vinaigrette

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Basic vinaigrette sauce (a.k.a. French Dressing) with variations.

Ingredients

2
FAIRTRADE lemons
100 ml
Zaytoun FAIRTRADE olive oil
5 ml
salt
a good pinch
french mustard
4
cloves garlic
50 ml
white wine vinegar
50 ml
water
FAIRTRADE
Sources

Method

Preparation

Skin the garlic and crush.

Juice the lemons and discard the pith and peel.

Put all ingredients in a food mixer and blend at high speed until thoroughly combined.

Keep in a sealed jar.

To serve

Shake well before using.

Variations

Balsamic Vinaigrette

Use balsamic vinegar.

French Dressing

Use the standard vinaigrette recipe.

Linseed Vinaigrette

Use Flax Oil.