Tzatziki

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Country of origin: Greece

Refreshing mint aromas in a creamy yoghurt sauce.

Use as a mezze component, as a sauce with fried zucchini or aubergine, or as a sauce with kebabs or chicken.

Ingredients

5 ml
wine vinegar
2
organic cloves garlic
30 ml
Zaytoun FAIRTRADE olive oil
175 ml
plain yoghurt
half
organic cucumber
a few
fresh mint leaves
a pinch
salt
FAIRTRADE
Sources

Method

Preparation

Skin and crush the garlic into a bowl.

Wash and chop the mint leaves.

Assembly

Mix the oil, vinegar and garlic in a bowl.

Add the yogurt and mix until all ingredients are smoothly combined. Add in the cucumber, the chopped mint, and salt and mix together well.

To serve

Serve chilled.

Meze: Serve with Retsina.

Variation

Use sheeps milk yoghurt for a thicker creamier tzatziki.