Tzatziki
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Country of origin: Greece
Refreshing mint aromas in a creamy yoghurt sauce.
Use as a mezze component, as a sauce with fried zucchini or aubergine, or as a sauce with kebabs or chicken.
Ingredients
5 ml
wine vinegar
2
organic cloves garlic
30 ml
Zaytoun FAIRTRADE olive oil
175 ml
plain yoghurt
half
organic cucumber
a few
fresh mint leaves
a pinch
salt
Method
Preparation
Skin and crush the garlic into a bowl.
Wash and chop the mint leaves.
Assembly
Mix the oil, vinegar and garlic in a bowl.
Add the yogurt and mix until all ingredients are smoothly combined. Add in the cucumber, the chopped mint, and salt and mix together well.
To serve
Serve chilled.
Meze: Serve with Retsina.
Variation
Use sheeps milk yoghurt for a thicker creamier tzatziki.