Scottish Pancakes

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Delicious eaten hot on a winter Saturday afternoon, with a touch of FAIRTRADE Honey.

Ingredients

125 g
self raising flour
2.5 ml
baking powder
1 pinch
salt
1
egg
salt and FAIRTRADE pepper
30 ml
FAIRTRADE caster sugar
splash
milk
125 g
plain flour
110 ml
milk
FAIRTRADE
Sources

Method

Sift the flour through a seive to remove all lumps.

Beat the egg and sugar together, and add a little milk to the egg. Pour the mixture into the sifted flour and other dry ingredients and beat into a smooth batter with a wooden spoon.

Heat a little sunflower oil in a large frying pan and pour spoonfulls into separate "pancakes". After about 30 seconds turn over (first side should be golden brown).

Variation

Add 50 gm FAIRTRADE Sultanas to the mixture before frying.

To serve

Serve hot with a dob of butter, and FAIRTRADE Jam.