Rooibos Champagne Cocktail

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This is a Scottish creation, using Fair Trade ingredients mainly from South Africa.

Quantities given make approximately 50 125 ml glasses of cocktail.

With thanks to Equal Exchange for the inspiration behind this recipe.

Ingredients

1 litre
Fruit Passion FAIRTRADE orange juice
1 litre
Fruit Passion FAIRTRADE apple juice
50
FAIRTRADE rooibos teabags
3 x 75 cl bottles
champagne
30 g
FAIRTRADE caster sugar
50
ice cubes
FAIRTRADE
Sources

Method

Preparation

Use the 50 teabags to make 2 litres of Rooibos tea, allow to cool with the bags in.

Once cool, remove the bags and sweeten with the sugar.

Add the orange juice and the apple juice.

Add the ice cubes.

To serve

Pour 75 ml (approx) into each flute and top up with the champagne.

Variations

For people unable to drink alcohol, substitute sparkling mineral water, or for sweet toothed people, lemonade, in place of the champagne.