Roasted Chicken Portion


Simple wholesome English food.

This recipe contains the following types of ingredient: meat and poultry; plants and fungi.


chicken quarter per person
A little
sunflower oil
10 ml
Zaytoun Fair Trade za'atar herb mixture


Wash the chicken portions (if they need it) and pat dry with kitchen tissue.

Rub a little oil onto the chicken skin and then sprinkle some herbs over the chicken.

Place on a roasting dish in the oven at gas mark 5 (190 °C; 375 °F) for 40 minutes.

Check if the portions are done by piercing with a sharp knife in a fleshy bit. If the juices run clear the chicken is cooked.

To serve

Serve with vegetables of your choice, or with a green salad.


Use 10 ml Za'atar herbs mixture instead of the usual parsley and mint.