Quick Pizza


Nothing beats a home-made English pizza.

This recipe contains the following types of ingredient: fish and seafood; dairy and honey; plants and fungi.


100 g
self raising flour
2.5 ml
75 ml
cooking oil
45 - 60 ml
small onion skinned and chopped
400 g
can of tomatoes drained and chopped
5 - 10 ml
dried mixed herbs
25 g
100 g
cheese cut in small cubes
a few
olives and/or anchovy fillets
FAIRTRADE freshly ground black pepper


Mix the flour and salt and stir in 15ml (1 tbsp) oil and enough water to make a fairly soft dough.

Roll out into an 18cm (7 in) round and fry on one side in the remaining oil in a large frying pan.

Meanwhile make the topping by frying the onion tomatoes and herbs in the butter.

Turn the dough over and spread with the tomato mixture, the cheese, and a few sliced olives or anchovy fillets.

Fry until the underside is golden and then place under a hot grill until the cheese is golden and bubbling.

Serve hot, cut into wedges.

To serve

Goes well with a green salad.