Pancakes

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A good heavy frying pan is recommended. These are English pancakes.

Ingredients

100 g
plain flour
2.5 ml
salt
300 ml
milk
1
medium egg
sunflower oil
FAIRTRADE sugar
FAIRTRADE honey
FAIRTRADE orange juice
FAIRTRADE
Sources

Method

Sift the flour into a bowl and make a well in the middle.

Break in the egg and beat well with a wooden spoon, then gradually beat in the milk, drawing in the flour from the sides to make a smooth batter.

Heat a little oil in the pan.

Pour in enough batter to thinly coat the base of the pan.

Cook for 2 minutes until golden brown, then turn or toss, and cook the other side until golden.

Transfer to a plate and carry on.

Variation

The variations are in the topping.

To serve

Serve with FAIRTRADE lemon juice, or FAIRTRADE orange juice (or Church family side - FAIRTRADE orange quarters for squeezing), plus FAIRTRADE sugar and FAIRTRADE honey.

Or FAIRTRADE Traidcraft Jam, or FAIRTRADE chocolate hazelnut spread or Fair Trade Marula Jam from Eswatini.

Fry a few slices of FAIRTRADE apple in a little Fair Trade Palestinian Olive Oil, with a little brown sugar and a sprinkling of FAIRTRADE cinnamon. Add the spicy apple to the pancake with a dollop of Ben & Jerry's FAIRTRADE Ice Cream.