Onion Sauce

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An English dish but with Indian tendencies.

This sauce goes well with spicy food.

Ingredients

3 medium
cooking onions
2
cloves garlic
50 ml
FAIRTRADE white wine
1
FAIRTRADE lemon
salt
FAIRTRADE freshly ground black pepper
5 ml
(extra) ground cumin
FAIRTRADE
Sources

Method

Preparation

Peel the onion and chop small.

Peel the garlic and chop.

Juice the lemon.

Cooking

In a saucepan fry the onions and garlic in a little oil to get them going and until they start to turn translucent.

Add the ground spices and continue to fry for 2 minutes.

Add the wine and lemon juice and stir to de-glaze the pan.

Adjust the flavour with salt and pepper to taste.

Put all of the mixture into a food mixer and "whizz" to a smooth consistency.

To serve

Serve hot.