Nutty Yoghurt


A simple tasty English side dish.

Quantities are for 2 portions.

Exact measurements are not necessary.

This recipe contains the following types of ingredient: dairy and honey; plants and fungi.


50 g
FAIRTRADE cahshew nuts
1 handful
FAIRTRADE sultanas
15 ml
FAIRTRADE runny honey
225 ml
fresh yoghurt



Chop the cashews and toast them in the oven at gas mark 3 (165 °C; 325 °F) until browned. (Check every 5 minutes).

Allow to cool.

Pour the yoghurt into a mixing bowl and add the cooled toasted cashews, the sultanas and the honey. Mix well.

Cover and allow to stand overnight in the refridgerator.


No cooking needed.

To serve

Serve cool for breakfast.


1) Chopped brazil nuts or chopped walnuts can replace the cashews.

2) Raisins can replace the sultanas.

3) Vary the quantity of honey to your taste.