Nutty Yoghurt

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A simple tasty English side dish.

Quantities are for 2 portions.

Exact measurements are not necessary.

Ingredients

50 g
FAIRTRADE cahshew nuts
1 handful
FAIRTRADE sultanas
15 ml
FAIRTRADE runny honey
225 ml
fresh yoghurt
FAIRTRADE
Sources

Method

Preparation

Chop the cashews and toast them in the oven at gas mark 3 (165 °C; 325 °F) until browned. (Check every 5 minutes).

Allow to cool.

Pour the yoghurt into a mixing bowl and add the cooled toasted cashews, the sultanas and the honey. Mix well.

Cover and allow to stand overnight in the refridgerator.

Cooking

No cooking needed.

To serve

Serve cool for breakfast.

Variation

1) Chopped brazil nuts or chopped walnuts can replace the cashews.

2) Raisins can replace the sultanas.

3) Vary the quantity of honey to your taste.