Nuns' Salad

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If you buy a ready cooked chicken, then no cooking skill is necessary to produce this very popular, filling, attractive salad.

This is an English party dish, serves lots.

Ingredients

500 g
cooked chicken, cubed
12
spring onions, white part only, chopped
50 g
FAIRTRADE raisins
225 g
large black seedless FAIRTRADE grapes, halved
50 g
Zaytoun FAIRTRADE black olives, halved and stoned
2.5 ml
salt
large pinch
freshly ground FAIRTRADE black pepper
1
large FAIRTRADE eating apple peeled, cored and diced
175 ml
mayonnaise
FAIRTRADE
Sources

Method

Combine the chicken, spring onions, potatoes, raisins, half the grapes, the olives, salt, pepper and apple in a large salad bowl. Pour over the mayonnaise and toss gently but thoroughly.

Arrange the remaining grape halves decoratively over the top.

Variation

None really, but within reason the quantities of ingredients can be varied. No-one has ever complained about extra chicken, or generosity with the raisins or grapes, and this is a good filling salad, and keeps for a day or two if kept covered and refrigerated.

To serve

Chill for 30 minutes before serving.