Mushrooms on Toast

Download

Pan fried mushrooms with salad.

This is an English dish.

Serves 2.

Ingredients

500 g
best mushrooms
50 ml
Zaytoun FAIRTRADE olive oil
to taste
salt
to taste
FAIRTRADE freshly ground black pepper
1
yellow bell pepper
1
small red onion
2
thick slices ("doorsteps") wholemeal bread
lots
fresh herbs
15 ml
balsamic vinegar
2
cloves garlic
FAIRTRADE
Sources

Method

Preparation

Clean the mushrooms as necessary, remove stalks. Then toss them in the olive oil and add a good shake of salt and pepper.

Skin the onion and cut into 2 cm strips.

Skin and crush the garlic.

Take pith and stalk out of the pepper and cut into small pieces.

Mix the onion, garlic and pepper with the balsamic vinegar.

Chop the herbs.

Cooking

Heat a little oil in a frying pan, and fry the mushrooms reasonably hot for 4 minutes.

Turn the mushrooms over and add the onions and peppers to the pan.

Fry for another 4 minutes.

Whilst frying, toast the bread on both sides.

Sprinkle with chopped fresh herbs and serve.

To serve

Put the toast on a plate.

Spoon the mushrooms over the toast.

Serve hot.