Moroccan Carrot Salad
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Spicy carrots with herbs.
This recipe contains the following types of ingredient: plants and fungi.
Ingredients
500 g
organic carrots
1
large FAIRTRADE lemon
3
cloves garlic
25 ml
Zaytoun FAIRTRADE olive oil
5 ml
ground cumin
2.5 ml
ground chilli
lots
fresh herbs
5 ml
paprika
to taste
salt
to taste
FAIRTRADE freshly ground black pepper
Method
Notes
As a salad dish this can be prepared well ahead of meal time, and kept chilled until needed.
Preparation
Top and tail, and peel the carrots. Slice into .5 cm thick slices.
Juice the lemon.
Skin the garlic and chop fine.
Wash and coarsely chop the herbs.
Assemble the spices.
Cooking
Cook the carrots in boiling water until just tender (~10 to 15 minutes).
Once cooked, drain and rinse in cold water.
Gently saute the garlic in warm olive oil for about three minutes and then add the lemon juice, herbs and spices. Add the cooked carrots and saute for a further 2 to 3 minutes.
Remove from the heat and allow to cool.
To serve
Serve chilled.