Middle East Spices Mix

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Country of origin: Israel A mixture of spices suitable for Cholent

These instructions make about 75 ml or 15 tablespoons worth of mixture. Store any unused mixture in a sealed (and labelled) glass jar.

Making the mixture in this (large) volume enables accurate measurement the quantities of ingredients.

This recipe contains the following types of ingredient: plants and fungi.

Ingredients

10 ml
paprika
5 ml
FAIRTRADE freshly ground black pepper
5 ml
FAIRTRADE ground ginger
5 ml
salt
10 ml
hot chili pepper
5 ml
ground cumin
5 ml
ground coriander
10 ml
FAIRTRADE ground cinnamon
5 ml
allspice
10 ml
FAIRTRADE cardomom pods
20
FAIRTRADE whole cloves
1
FAIRTRADE ground nutmeg

Method

Assembly

Take the shells off the cardomom pods, and crush the seeds together with the whole cloves using a pestle and mortar.

Grate the nutmeg using the fine side of a grater.

Assemble the spices in a small (dry) mixing bowl and mix thoroughly.

Measure the portion needed for your recipe and store the rest for future use.