Lemon sauce / dressing

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A sharp lemony sauce / dressing for high flavour salads.

This is an English dish.

This recipe contains the following types of ingredient: plants and fungi.

Ingredients

2
FAIRTRADE lemons
45 ml
Zaytoun FAIRTRADE olive oil
to taste
salt
to taste
FAIRTRADE freshly ground black pepper
45 ml
cider vinegar
10 ml
french mustard
2 fat
cloves garlic

Method

Preparation

Zest and juice the lemons, discard the pith and any unused peel.

Skin the garlic cloves.

Assembly

Pour the lemon zest and juice into a small mixing bowl and add the vinegar, olive oil and mustard. Mix.

Crush the garlic into the juicy mixture.

Allow to stand (in the fridge) for 20 minutes or more before use.

To serve

Use as a salad dressing for strongly flavoured salads such as European Quinoa Salad.