Lamb or Pork Chops

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Chops are obviously meat surrounded by bone. Pork chops tend to be larger than lamb, but then . . .

Ingredients

2
lamb chops per person
or
1
pork chop per person

Method

Wash the meat to ensure no odd bits of bone get cooked.

Smear a little oil on a roasting tray, pop the chops on, and roast in the oven at gas mark 5 (190 °C; 375 °F) for 30 minutes.

Maybe give pork chops a few minutes extra.

To Serve:

Serve with veg of your choice.

Variation

1) Chops can be cooked in a frying pan over a medium heat, in which case also fry some onion and mushrooms to collect the intense flavour from the juices.

2) See Porks Chops Caribbean Style