Gingered Aduki Beans
DownloadA simple Japanese beans dish.
Use flexibly as a component of a multi-dish meal, as a starter, or as a light meal.
Quantities below give 6 to 8 portions.
This recipe contains the following types of ingredient: plants and fungi.
Ingredients
Method
Preparation
Soak the beans overnight in plenty of cold water.
Top and tail and chop the spring onions.
Cooking
Cook the beans in simmering water for about 1 hour until soft.
Cook the rice in a separate pan at the same time (takes 25 minutes roughly).
Once the beans are cooked, reduce the liquid if necessary until just covered.
Add the onions, tamari, and pickle.
Mix through and re-heat.
To serve:
Serve hot over brown rice as a starter.
Serve warm over green veg as a light lunch.
Variation
FAIRTRADE Quinoa can be substituted for the rice.