Dipping Sauce
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A sweet sharp sauce for dipping finger food.
This is a simple Greek recipe.
Ingredients
1
FAIRTRADE lemon
to taste
FAIRTRADE freshly ground black pepper
to taste
salt
50 ml
FAIRTRADE red wine
50 ml
vegetable stock
50 ml
tomato puree
50 g
FAIRTRADE sugar
Method
Preparation
Juice the lemon, discarding the skin and pith.
Cooking
Measure the wine, stock, sugar and tomato puree into a saucepan, add the lemon juice, and heat gently to a simmer.
Adjust the seasoning to your taste.
Allow to cool
To serve
Serve cool.
Suggested uses
Use (as a Meze component) for dipping:
Qofte (Albanian meat balls)
Meat Balls (Greek)