Crunchy Chocolate Goo

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With the inspiration of a hungry English teenager, herewith a cool cake with a FAIRTRADE crunch.

Ingredients

2 bars
Darkly Divine FAIRTRADE chocolate
125 g
butter
75 ml
FAIRTRADE runny honey
1
hens egg
75 g
plain digestive biscuit
50 g
pecan nuts
50 g
FAIRTRADE sultanas
50 g
glace cherries
FAIRTRADE
Sources

Method

Grease a medium size cake tin, one of those with a moveable bottom.

Melt the butter and honey together in a pyrex bowl suspended over simmering water.

Add the chocolate and stir gently until molten.

Add the egg and beat gently into the mixture.

Add the nuts and fruit and stir.

Break the biscuits into the mix and fold until they are all covered.

Turn the mix into the cake tin, and decorate with any cherries that have not yet been eaten.

Refridgerate overnight.

To serve

Slice and watch it disappear.