Cole Slaw

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This is a big dish for a party buffet, it makes at least ten portions. So use half of the ingredients if you wish.

This is a celebration dish from Brazil.

This recipe contains the following types of ingredient: dairy and honey; plants and fungi.

Ingredients

1
small cabbage
300 ml
mayonnaise
200 ml
natural yoghurt
60 ml
cider vinegar
1
small onion, chopped finely
15 ml
Fair trade curry powder.
2.5 ml
FAIRTRADE turmeric
100 g
FAIRTRADE chopped Brazil nuts
500 g
frozen peas
200 g
FAIRTRADE raisins

Method

Mix the mayonnaise, yoghurt, vinegar, onion, curry powder, turmeric and chopped nuts together in a mixing bowl.

Add the cabbage, thawed peas and raisins and turn until all of the cabbage is covered in dressing.

Adjust the taste with salt and pepper seasoning.

Chill in the refridgerator before use.

To serve

Serve chilled.

Variation

Add a couple of de-cored chopped apples for a sweeter touch.

For a little colour, add a grated carrot.