Chicken Nuggets


The problem is that chicken breast is expensive, but just once in a while . . .

. . . and some supermarkets do strips of poultry, so go for it.

As a guideline allow 250 gms / 8 oz uncooked meat per person. More if they are "growing lads".

The nuggets are English, but the sauces to use are Indian.

This recipe contains the following types of ingredient: meat and poultry; plants and fungi.


1 to 1½
chicken breasts per person cut into strips
1 clove
garlic skinned and chopped
A little
sunflower oil


Heat the oil in a frying pan or wok and fry the chicken and garlic for 5 minutes or until browned.

use as per the chosen variation.

Chicken nuggets can be used: