Chicken Coriander

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The coriander gives a mild spicy flavour.

A sort of English quickie.

Could be a snack or a main course meat dish. Serves 4.

Ingredients

45 ml
sunflower oil
2
cloves garlic, peeled and chopped
450g of
chicken breast cut into strips
15 ml
FAIRTRADE ground coriander
1
red pepper sliced
1
bunch of spring onions sliced
Zest and juice of 1
FAIRTRADE lemon
30 ml
FAIRTRADE orange juice
1
bag mixed lettuce leaves
FAIRTRADE
Sources

Method

Heat the oil in a frying pan or wok and fry the chicken and garlic and coriander for 5 minutes or until browned.

Add the pepper and spring onion and fry for 1 to 2 minutes.

Stir in the lemon zest, lemon juice and orange juice and heat through.

Toss into the salad and serve immediately.

To serve

Eat hot.