Butter Rosti Main Course

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Main course meal based on potato pancakes (rosti).

Portions are for two German dinners.

Ingredients

150 gm
broccoli
150 gm
cauliflower
150 gm
asparagus
150 g
carrots
4
slices ham (thin)
100 gm
cheese

Method

Cooking

Cook the vegetables in the ususal way.

Make 4 rosti and keep hot.

Assembly

For each person, on a warm plate:

Place a butter rosti

Place a portion of each of the vegetables in a layer

Place two slices of ham as a layer

Place another rosti on top

Sprinkle half of the grated cheese on top of the top rosti and pop under the grill, or in the oven to melt the cheese.

To serve

Serve hot.

Variation

Vegetables as in season.