Baked Fish

This Greek dish is really easy and almost cooks itself.

Choose a quantity of fish according to the number for dinner.

1 piece

Cod or Haddock

120 ml

Palestinian FAIRTRADE Olive Oil

60 ml

FAIRTRADE white wine

400 gm

tinned tomatoes

2 or 3

cloves garlic skinned and chopped fine

to taste

salt and FAIRTRADE ground black pepper

Wash the fish and put it in a greased oven-proof pan

Mix the oil, wine and tomatoes and the garlic, pour it over the fish.

Season with salt and Fair Trade pepper to taste.

Put it in the oven at gas mark 5 (190 °C; 375 °F)

Cook for about 40 minutes

Eat and enjoy.

Serve hot.

For a more exotic baked fish recipe, please see Baked Fish with Olives and Capers.