Apricots in Orange Marinade


A delicious tangy fresh dish.

Breakfast with a zing, or just a light sweet course.

Serves two. Ascribed to Scotland.


150 gm
FAIRTRADE dried apricots
small FAIRTRADE oranges


Quarter the dried apricots (Tropical Wholefoods recommends using scissors).

Just cover the apricots with boiling water.

Juice the oranges on a "lemon squeezer", and add the pulp and juice, but not any pips, to the apricots.

leave to cool, and refridgerate overnight.

To serve

Serve in a small bowl decorated with a mint leaf.

Related Recipes

Apricot and Orange Trifle