Anzac Biscuits
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Country of origin: Australia - A nice sweet crunchy cookie.
Ingredients
Method
Preparation
Mix together the dry ingredients in a nice big bowl.
Grease two oven trays.
In a saucepan, slowly melt together the butter, the boiling water and the honey.
Once it is all running together nicely add 1 level teaspoon bicarbonate of soda. When it froths up, pour it over the dry ingredients and mix thoroughly.
Take one tablespoon of the mixture at a time and roll into a ball in the palms of your (clean) hands. Then place on the baking tray and flatten out until cookie thickness. This recipe should make about 20.
Cooking
Bake in a moderate oven, roughly gas mark 2 (150 °C; 300 °F).
Keep an eye on the biscuits as they can start to burn quickly, they should cook for about 15-20 minutes.
To serve
Let them cool completely on the tray before lifting them off.
Variations
See also: