Anzac Biscuits

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Country of origin: Australia - A nice sweet crunchy cookie.

Ingredients

Dry
Ingredients
200 gm
rolled oats
200 gm
Fair Trade flaked coconut
200 g
FAIRTRADE demerara sugar
200 gm
plain flour
5 ml
bicarbonate of soda
Runny
Ingredients
120 gm
butter
15 ml
boiling water
30 ml
FAIRTRADE honey
FAIRTRADE
Sources

Method

Preparation

Mix together the dry ingredients in a nice big bowl.

Grease two oven trays.

In a saucepan, slowly melt together the butter, the boiling water and the honey.

Once it is all running together nicely add 1 level teaspoon bicarbonate of soda. When it froths up, pour it over the dry ingredients and mix thoroughly.

Take one tablespoon of the mixture at a time and roll into a ball in the palms of your (clean) hands. Then place on the baking tray and flatten out until cookie thickness. This recipe should make about 20.

Cooking

Bake in a moderate oven, roughly gas mark 2 (150 °C; 300 °F).

Keep an eye on the biscuits as they can start to burn quickly, they should cook for about 15-20 minutes.

To serve

Let them cool completely on the tray before lifting them off.

Variations

See also:

Apricot and Almond Cookies

Armenian Cookies

Date and Walnut Cookies

Peanut Cookies

Sunflower Cookies