Amaranth
DownloadTiny but versatile and nutritious seeds. See Amaranth in Wikipedia.
This recipe contains the following types of ingredient: plants and fungi.
Ingredients
Method
Preparation
Pour the amaranth seeds into a non stick frying pan, and place over high heat for about 5 minutes. Some seeds will "pop", and some will toast. When you have a tasty aroma, remove from the heat.
Cooking
Bring the apple juice up to the boil in a saucepan and add the wine and amaranth seeds. Bring back to the boil and simmer for about 20 minutes. At this volume of liquid to seeds, there will be some juiciness left with the seeds.
Assembly
Use as necessary in main courses, dessert courses, or breakfast dishes.
To serve
This is a basic "how to" recipe. Use amaranth as a component of other dishes such as Amaranth Beany Bake.