Student survival guide

This page was conceived as a collection of easy, nutritious recipes useful to students cooking for the first time (or, indeed, anybody else!).

Basics

Flag of England
(Component of other recipes)
Flag of Afghanistan
"How to do" - chickpeas
Flag of India
"How to do" - chicken curry
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Flag of England
"How to do" - chicken nuggets
Flag of Bangladesh
Component of other recipes
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Flag of Bangladesh
Component of other recipes
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Flag of England
(Component of other recipes)
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"How to do" - Green salad
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Flag of England
"How to do" - jacket potatoes
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"How to do" - chops
Flag of England
"How to do" - pasta
Traidcraft
Flag of Peru
"How to do" - Quinoa, soul food of the Andes
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Flag of India
"How to do" - Boiled Rice
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Flag of England
"How to do" - Roast potatoes
Zaytoun
Flag of Australia
A delicious hot buttery banana snack
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Instructions for potatoes, carrots, sprouts, cauliflower

Simple meals

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Hot bananas in a tangy juice
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White fish baked with a tangy dressing
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The best hot pudding going
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Brazilian party salad dish
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Flag of Belarus
Simple traditional stew
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Flag of France
Chicken in white wine, bacon and mushroom sauce
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"How to do" - Flapjacks
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A simple batter with FAIRTRADE extras
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Flag of India
Quick, simple, nutritious veg. curry
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Flag of England
Fried onion and potato cakes
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