Starters
Jump to: Bread and Sauce / Dippy Starters - Fish Starters - Fruity Starters - Pulses - Soups
Bread and Sauce / Dippy Starters
Roasted red peppers and aubergine dip or spread
Traditional aubergine spread or dip
Dark and moist (vegan) spread
The simplest starter going
Chickpea and tahini dip enhanced with roasted butternut squash
Swedish crispbreads to go with cheese, smoked salmon or dips
Moroccan roasted carrots with cumin and other spices as a dip.
A fennel-flavoured creamy cheese dip from Greece.
A rich mushroom and onion stuffing or dip
A naturally sweet Nordic spread to go with Nordic crispbread
Walnut garlic spread with pomegranate juice
Mung beans and tomatoes make a nutritious colourful spread
Creamy, garlicky, spreadable mushrooms
Mixed, good for you seeds in a rustic vegan cracker from Finland
A thin, strong cracker, perfect for topping with cheese, pate or salmon
Rich flavours of toasted nuts and soy sauce in a nutritious spread
Rich and filling “good for you” fish pâté
Soya beans with onions, garlic and olives
A light, sesame flavoured side dish or starter
A sweet and herby nutty topping, for crackers or toast
Creamy beans complemented by a tangy tomato flavour
Pulses and dates laced with intriguing extras
Fish Starters
Crabmeat and prawns in a mayonnaise sauce
Fruity Starters
A marinade creating juicy tangy fruit in real orange juice
Spicy orange fruit and nut balls
Pulses
White beans and onions as a hot spicy fritter
A simple Japanese beans dish
Soups
A traditional mediterranean soup with greens
Bright green (good for you) soup
Complementary flavours make this hearty soup
Easy soup with cumin and coriander seed flavours
Parsnip soup with a curry flavour
This is a traditional Greek white bean soup
Lemon and coconut flavoured
Lemon flavoured chicken soup
A fresh light soup, hot or cold
Easy, all year round soup
Leftover turkey and crunchy bacon in a milky soup
