Recipes from Peru
Simple beany bake with amazing amaranth
A warm, slightly sweet substitute for porridge
Curry made with the mother of all grains
Potato salad with a creamy sauce and garnished with olives
"How to do" - Quinoa, soul food of the Andes
A main course dish of beans and quinoa served as a salad
A dessert dish of nutty quinoa with added fresh fruit
A side dish of nutty quinoa cooked in orange juice
Quinoa but with a crunchy aromatic texture of toasted nuts
