Lebanon

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Recipes from Lebanon

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Chickpeas and black olives in a salad dressing
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Chickpeas with bulgar wheat
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Bulgar wheat and oats vegetarian pattie
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Lightly spiced minced lamb with toasted pine kernels
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Chicken braised in a sweet, tangy sauce
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Bulgar wheat flavoured with with lemon and herbs
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A fresh and aromatic herb and seed mixture
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Herby bulgur wheat based salad
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A light vegan salad of potatoes with a tangy dressing and aromatic mint
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Traditional aubergine spread or dip
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High flavour chickpeas, oregano and tomatoes
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Silky hummus topped with toasty pine nuts and garlicky nuggets of lamb.
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