Recipes from Italy
Seven meats, seven vegetables, seven condiments
The simplest starter going
Classical Italian tomatoes and cheese on toast starter / snack
A rich christmassy Italian cake
Good cheese and olives on a bed of lettuce and tomatoes
Mozzarella cheese and sweetcorn on a bed of lettuce and tomatoes
Chicken breasts stuffed with goats cheese and wrapped in bacon
Chocolate-coated fruity cookies
A light herby flatbread snack or side dish
Sweet broth with mustard and ground nuts
Rosemary flavoured spicy potatoes.
Sweet peppers and mushrooms in a herby tomatoey juice
Tomatoes, onion and bread salad from Tuscany
Pasta and beans in an aromatic sauce
A simple, quick, and nicely balanced pasta dish
A traditional Italian Sauce using oil, herbs and cheese
Onion sauce for Bollito Misto
Sharp garlicky condiment with mustard, lime juice and herbs
A sophisticated take on fruit salad
Venetian-style prawn and white bean salad
A rich, red, full meat dish plus a soup starter
Toasted walnut pieces in a creamy lemon sauce making an Italian pasta supper