Italy

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Recipes from Italy

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Seven meats, seven vegetables, seven condiments
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The simplest starter going
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Classical Italian tomatoes and cheese on toast starter / snack
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A rich christmassy Italian cake
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Good cheese and olives on a bed of lettuce and tomatoes
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Mozzarella cheese and sweetcorn on a bed of lettuce and tomatoes
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Italian braised chicken
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Chicken breasts stuffed with goats cheese and wrapped in bacon
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Chocolate-coated fruity cookies
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A light herby flatbread snack or side dish
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Sweet broth with mustard and ground nuts
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Rosemary flavoured spicy potatoes.
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Sweet peppers and mushrooms in a herby tomatoey juice
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Tomatoes, onion and bread salad from Tuscany
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Pasta and beans in an aromatic sauce
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A simple, quick, and nicely balanced pasta dish
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A traditional Italian Sauce using oil, herbs and cheese
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Onion sauce for Bollito Misto
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Sharp garlicky condiment with mustard, lime juice and herbs
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A sophisticated take on fruit salad
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Venetian-style prawn and white bean salad
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A rich, red, full meat dish plus a soup starter
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Toasted walnut pieces in a creamy lemon sauce making an Italian pasta supper
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