Greece

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Recipes from Greece

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White fish baked in a mixture of wine and olive oil
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White fish baked with a tangy dressing
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Dark and moist (vegan) spread
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Succulent butter beans in a herby oil dressing
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Nuts, olives and lettuce leaves with couscous
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A sweet sharp sauce for dipping finger food
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Vine leaves stuffed with marinated fruit and herbs
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Delicious quinoa packed with juicy salad pieces
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This is a traditional Greek white bean soup
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Traditional tomatoes, onions, olives and cheese
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Herby meatballs in a tomato marinade
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Layers of aubergines and tomatoey meat topped with a savoury custard
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Refreshing mint aromas in a creamy yoghurt sauce
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Tomatoes and cucumber with a fresh and aromatic za'atar dressing
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Creamy beans complemented by a tangy tomato flavour
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Greek island tomato soup
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Chunky olives and cheese with pasta and juicy extras
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Rice adorned with olives, peppers, cucumbers and toasty pine kernels
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Fresh green oregano with tomatoes and a smack of sumac
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A fennel-flavoured creamy cheese dip from Greece.
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Roasted butternut squash with red onions and tahini
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White fish steaks braised with leeks in blood orange juice and sweetened wine
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Greek baked mixed vegetables in piquant tomato sauce
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