Recipes from Greece
Fresh green oregano with tomatoes and a smack of sumac
White fish baked in a mixture of wine and olive oil
White fish baked with a tangy dressing
Dark and moist (vegan) spread
Greek baked mixed vegetables in piquant tomato sauce
Succulent butter beans in a herby oil dressing
Roasted butternut squash with red onions and tahini
A fennel-flavoured creamy cheese dip from Greece.
Nuts, olives and lettuce leaves with couscous
A sweet sharp sauce for dipping finger food
Delicious quinoa packed with juicy salad pieces
This is a traditional Greek white bean soup
Vine leaves stuffed with marinated fruit and herbs
Traditional tomatoes, onions, olives and cheese
White fish steaks braised with leeks in blood orange juice and sweetened wine
Chunky olives and cheese with pasta and juicy extras
Herby meatballs in a tomato marinade
Rice adorned with olives, peppers, cucumbers and toasty pine kernels
Layers of aubergines and tomatoey meat topped with a savoury custard
Refreshing mint aromas in a creamy yoghurt sauce
Creamy beans complemented by a tangy tomato flavour
Tomatoes and cucumber with a fresh and aromatic za'atar dressing
