Recipes from England
Aduki bean tomato sauce with garlicky pasta
Chicken pieces in ground almond and yoghurt
Aromatic, tangy, spreadable mushrooms with a little crunchiness
Quinoa and grapes with a tangy salad dressing
Tangy sweet flavours in a hot filling pudding
A delicious Fairtrade biscuit
Marinated apricots in a Fairtrade rich trifle
Delicious fruit and happy protein complemented by lightly spiced nuts
A tasty sauce for white meat and poultry
Hot bananas in a tangy juice
Butter beans and carrots baked with a breadcrumb cheese topping
Haricot beans cooked with onions and garlic
Baked parsnips, warm, delicious, interesting
Spicy orange fruit and nut balls
A tangy sauce for a lentil side dish
Lemony bananas under a rum flavoured creamy topping
The easiest dessert dish of all
The best hot pudding going
Double baked beans and FAIRTRADE chutney
Butter beans in a sesame sauce
A crunchy salad with a little sweetness
Darkly delicious olive crackers with an almond crunchiness
Crusty bread with olives and sun-dried tomatoes
A pretty salad incorporating complementary flavours and a slight crunchiness
Basic information on making bread using yeast
"How to do" - breadcrumbs
Sweet and aromatic wholemeal bread
Perfect sprouts cooked the English way
Beans and carrots in a herby cider sauce
Curried butter beans with an interesting seedy flavour
Simple beany salad for summer
"Good for you" carrots with a tangy taste
Cheese and onion filling for sandwiches or jacket potatoes
Chicken with pineapple and squash, and spiced with kumquat atchar
Chicken portions with a lemony mild spice served in a green salad
Chicken breast meat with an earthy cumin flavour and yoghurt sauce
Chicken breast meat with cumin flavours in a white wine sauce
Succulent chicken with fresh mango and prawns on a bed of salad leaves
"How to do" - chicken nuggets
Powerful flavours of fennel and tomato add interest to the pasta in this English chicken dish
Chickpea texture complements the apple crunch
Rich dark chocolate ice cream, hardly frugal
Cool dark chocolate with added crunchy bits
Alcoholic sponge fingers inside a chocolatey loaf
Chicken pieces in a rich coronation sauce
Vibrant colours and clear flavours make this beautiful, interesting salad
A simple summer salad with lots of flavour
Sharp but sweet fruit with an oaty toasty layer above
Dark chocolate refridgerator cake with added fruit and nuts
Special potato salad - good for a party
(Component of other recipes)
A delicious Fairtrade biscuit
An English marinating sauce or condiment
This is England at its best
Divine chocolate drops with a toasty flavour
A light rye bread with a seedy coating
A good-for-you fruit and nut bar
Delicately spiced slow cooked tender chicken with green olives
Marinated exotic fruit with rum and orange and nutmegs
Crunchy, sweet, creamy and chocolatey pie
A special spread for a special occasion
Fennel adds an extra flavour to our old favourite
Juicy cheese bites with a hint of sweetness
White fish in sauce with a crisp potato topping
Nuts and dried fruit in a coconut covered sphere
Mixed beans with a celery crunch and a nutty flavoured dressing
Two cobs of gloriously aromatic hot drippy garlicky bread.
Filling food using ingredients from far-flung places
Tasty fruit in an oaty biscuit
The mundane made excellent
Traditional brandy flavoured sauce for Christmas Pudding
"How to do" - Green salad
Creamy alcoholic fruit with toasted cashews
Cooked rice with ham and beans and fresh herbs
Fried onion and potato cakes
Soft white rice with herbs and crunch
Fruit cake to give you energy
A simple cake flavoured with your favourite
Seasonal fruit served with an irresistible creamy yoghurt dip
Meat and potatoes, carrots, and celery
"How to do" - jacket potatoes
Fruit-packed soda bread with orange flavour
Cooked chicken or turkey in a fruity and exotic sauce
Succulent cold chicken in a fresh zesty dressing
A selection of cookie recipes
Traditional (filling) smoked haddock dish
A slow cooking one dish meal
Lamb, potatoes, onions, juicy gravy
Layered vegetables with a white sauce and a crispy topping
A sharp lemony sauce / dressing for high flavour salads
Light and fresh summer salad
Lentils and spinach side dish
Chewy tangy light bread risen by inclusion of sourdough starter
Tangy marmalade flavour in a cake bake
Deliciously warm and sweet drink with a little spicy fruitiness
Creamy, garlicky, spreadable mushrooms
Sweet and warm vegan flavours
Pan fried mushrooms with warm salad
Huge, pretty, chicken and potato party salad
Spicy onions and white wine as a sauce
Sweet and tangy orange sauce
Bright colours, bright flavours, good food
A simple batter with FAIRTRADE extras
Traditional Yorkshire ginger cake with FAIRTRADE ingredients
A sweet parsnip flavour bake with a crunchy topping
Pasta with ham and fruit in a lightly-spiced sauce
One of the best fast food meals going
Beans and barley in a tangy dressing make a bright summer salad
Rich flavours of toasted nuts and soy sauce in a nutritious spread
"How to do" - poached eggs
Oven baked mini pizza, cooked in minutes
Plain and simple (sponge) cake
"How to do" - poached chicken
Salmon steaks poached in olive oil and white wine
A traditional and filling fish pie with an interesting crunchy topping
Potatoes in a dressing, decorated with leek rings
Casseroled pork in a bacon and mushroom sauce
Mashed potatoes baked with a crispy topping
(Component of other recipes)
Prawns cooked in mixed herbs and white wine and cardamom flavoured rice
A simple, quick, and tasty prawns dish
"Roll your own" with onion and tomato cheese topping
Aromatic vegetables quinoa
A vegetable and prawn salad in a base of quinoa
A brightly coloured, fresh, crunchy salad for a picnic or party
"How to do" - Roast potatoes
Simple chicken with herby touch
A novel and intriguing vegetable dish, with a tangy toasted nuts and fruit dressing
Fruity sweet with a hint of marmalade
Ice and spice for a cool drink
Sweet but piquant gooseberries and strawberries in light and crispy pastry.
A plain or fruity oven baked mini treat
Roll up soft pancakes filled with rich, luxurious seafood
Rich and filling “good for you” fish pâté
A harvest of wild yeast, the traditional ingredient used to aerate dough to make a risen bread
Honey, herbs and lemon juice flavouring
Brown bread using organic wholemeal spelt flour
Crunchy spinach, bacon and mushrooms pie garnished with tomatoes
Easy, all year round soup
Succulent chunks of squash in a bed of Fairtrade rice
A delightful and easy Christmassy starter to go with toast or crackers
Flavoured liquid used as the basis for soups and sauces
Energy food for walking the hills
Summer fresh fruit in a juice of wine and honey
A traditional cool dessert
A hearty, warming baked fish dish
A tangy white condiment to complement seafood
Healthy, toasty flavoured seeds to sprinkle on salads
Curried onions and tomatoes sauce
Mixed beans in a herby honey dressing
Exotic summer fruit and a hint of alcohol
Filling for sandwiches, wraps, or jacket potatoes
Mango and banana plus mixed fruits and a garam masala dressing
Chickpea and almond spheres in a toasty seedy coating
Spicy vegetables in a pastry parcel
Instructions for potatoes, carrots, sprouts, cauliflower
Layers of carrots, leeks and beans and a golden cheese topping
Flavoursome and juicy vegetable pieces with a crunchy crumble topping
Simple but interesting brown rice side dish
A sweet and herby nutty topping, for crackers or toast
Chunky juicy freshness in a bowl
Juicy bananas and mixed fruit salad with a lemon and honey dressing
Pulses and dates laced with intriguing extras
A tasty, zingy salad dressing
